Lavender Espresso Martini

BEVS
Written By Reilly Meehan
 
 

Wanna Shake one up together?!

Makes 2 tinis

INGREDIENTS

4 oz vodka

2 oz espresso

2 oz espresso liqueur

1 oz lavender simple syrup

fresh/dried lavender for garnish

INSTRUCTIONS

In a shaker, place the vodka, espresso, espresso liqueur, and lavender syrup. Add plenty of ice and shake for at least 45 seconds until its well chilled and super foamy.

Double strain into 2 chilled coupe glasses, then garnish with a sprig of fresh lavender and a dusting of dry lavender.

Reilly Meehan
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