Molten Matcha Pudding Cake

Wanna make one together?

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Makes 4 Cakes

INGREDIENTS

• 6 tablespoons butter, plus a bit more for ramekins

• heaping ½ cup white chocolate chips

• ½ teaspoon vanilla bean paste

• 2 large eggs

• Packed ½ cup powdered sugar

• ⅔ cup plus 1 tablespoon all purpose flour, plus a bit more for ramekins

• ½ teaspoon salt

• 1 tablespoon matcha powder

INSTRUCTIONS

Brush your ramekins with a bit of melted butter, then dust with some flour, shaking off any excess. Set them aside. I use 4 ramekins that are 3 inches in diameter by 2 inches tall

Melt the chocolate and butter together in the microwave or over a double boiler, then whisk in the eggs and the vanilla bean paste and set this aside

Sift together the flour, powdered sugar, salt, and matcha, then add to the melted chocolate mixture and whisk until combined completely

Evenly fill the 4 ramekins then allow to chill in the fridge for at least 3 hours, or ideally overnight.

Set the oven to 375*F. Once it is to temp, bake the cakes for 12-15 minutes.

The bake is the most important part of this recipe so be sure to pay close attention! You will know they are done when the outside rim of the cake is cooked and looks pale pastel green, but the middle is still slightly gooey and dark green.

Remove from the oven and allow to cool for a few minutes before running a knife along the outside of each cake and inverting onto a plate.

Serve with some berries and a dusting of powdered sugar!