Peach and Rose Sangria

BEVS
Written By Reilly Meehan
 
 

Want a refresher on how to make this?

Makes for 4-6

INGREDIENTS

  • 1 bottle rose

  • 1 sliced lemon

  • 1 sliced apple

  • 1 sliced peach

  • 1/2 cup peach liqueur

  • 1 cup peach juice or nectar

  • 4-5 sprigs fresh mint

INSTRUCTIONS

Mix all ingredients in a large pitcher and allow to marinate in the fridge for at least 30 minutes before serving. I like to pour it over a large ice cube and garnish with more fresh mint and peach slices!

Reilly Meehan
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