Fall Spiced Pumpo Flan

Want a refresher on how to make this?

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Makes 1, 9 inch flan | Prep: 25 min | Bake: 1 hr 15 min | Oven: 325°

INGREDIENTS

• 1 c sugar

• 1 c pumpkin puree

• 5 eggs

• 1 can evaporated milk

• 1 can sweetened condensed milk

• 1 tsp ground cinnamon

• ¼ tsp fresh ground nutmeg

• 1 tsp vanilla paste

• Pinch salt

INSTRUCTIONS

Make the Caramel

1. Put 1 cup of sugar in a small pot that has a lid. Place it over medium heat with the lid on and cook to a deep amber color. You can remove the lid now and then and stir the sugar once it has begun to caramelize.

2. When the caramel is the color you want, immediately pour it into a greased 9 inch round cake pan and let it cool completely

Chef’s Tips

1. Always use a clean utensil to stir the caramel

2. The lid helps trap steam in the pot and reduce the chance of crystallization.

3. Low and slow is your friend for caramel!