Salted Olive Oil Latte

BEVS
Written By Reilly Meehan
 
 

Want a refresher on how to make this?

Makes 1 Latte

INGREDIENTS

  • 1 double shot of espresso

  • ~8oz milk of choice

  • 2 teaspoons good olive oil

  • 1/2 teaspoon vanilla bean paste or vanilla extract

  • pinch of salt

  • Orange peel garnish

INSTRUCTIONS

Prepare your espresso

Prepare a double shot of espresso then set it aside. I like a rich bean with chocolate/citrus notes for this drink.

Foam your milk

To your foaming container, add the milk, olive oil, vanilla and pinch of salt. Foam until its creamy and heated through, then pour over the top of your espresso.

Garnish with an orange twist, a small drizzle of olive oil and drink immediately.

Reilly Meehan
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