The Bitter Italian

BEVS
Written By Jenna Johnson
 
 

Wanna shake one up for yourself?

Makes 1 Cocktail | Prep: 5 min

INGREDIENTS

  • 2 oz gin of choice

  • 1 oz Campari

  • 1 oz fresh grapefruit juice

  • 1/2 oz fresh lemon juice

  • 3/4 oz simple syrup

  • Mint prig and grapefruit wedge for garnish

INSTRUCTIONS

Begin by placing your coupe glass in the freezer.

To a cocktail shaker, add all the ingredients. Add lots of ice and shake well for at least 45 seconds.

Double strain the mixture into your chilled glass, then garnish with fresh mint and a grapefruit wedge.

Cheers!

Jenna Johnson
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