Cured salmon is easier than you might think to make at home! With just some salt, sugar and whatever fresh herbs spices you like you can slice up your own luscious salmon for bagels, salads, or snacking!

Citrus season is short, let’s embrace it with this refreshing and spicy scallop crudo! The dressing is a bright and refreshing drizzle that perfectly balances the sweet scallops and spicy Fresno chilis.