a new Pancake Friday staple! These oat studded pancakes are topped with glistening jewels of apricots sautéed with honey and brown butter!

Dare I say these tofu-based gnocchi are even more delicious than the classic pillowy potato pasta?! You be the judge!

Looking for a way to step it up next Pancake Friday!? Try these sourdough buttermilk pancakes! Perfectly sweet, with a bit of tart and tangy kick from the buttermilk and sourdough discard!

a flavor packed approach to chicken thighs, this recipe cooks Israeli cous cous with bitter-sweet orange marmalade, olives, and dates for a quick and delish dinner.

though lesser known than its red and green siblings, the white pozole is a simple, paired back, and delicious soup that deserves its moment in the spotlight! Gently flavored with hoja santa, this soup is my go-to whenever I’m feeling a bit sick!

we call these “celery pancakes” because they are so light and airy that just like celery, you actually LOSE calories while you eat them! Okay maybe not true, but they are the fluffiest pancakes you will ever have!

silky smooth potato puree topped with a “salad” of crispy potato skins and snipped chives