rich, indulgent, and fluffy dinner rolls that will steal the spotlight at any dinner or brunch

A perfectly spicy, creamy Mac n cheese topped with crisp seasoned breadcrumb—perfect for Thanksgiving or beyond!

hasselback style potatoes get doused in a garlicky gruyere cream then baked to bubbly golden perfection.

the perfect fall side dish, Brussels are tossed with sweet and tangy pomegranate molasses then roasted hard and served along a sumac studded yogurt.

silky smooth potato puree topped with a “salad” of crispy potato skins and snipped chives

hand-rolled pics get bathed in a luscious, melty, bacon tomato sauce studded with spicy jalapeño.

a miso and ginger studded sweet potato casserole, perfect for all fall entertaining!

Galette, the best a man can get. this galette is layered with goat cheese, tart apples and sweet butternut squash for the perfect fall treat!

the quickest, tastiest way to make Mac n cheese this fall season--only three ingredients!

thick and custardy French toast gets a puffed rice crust for an extra crispy exterior, then topped with perfectly sweet strawberries and tangy whipped yogurt cream!

with tomato season upon us, these fried green tomatoes offer the perfect segue into the summer season. They’re perfectly crispy and juicy in the middle with a. pleasenty spiced cherry tomato sauce.

Lacinato kale is braised down with big chunks of smokey bacon and melty onions for the perfect accompaniment to any protein.

celebrating spring the right way with these pillowy, super easy ricotta gnocchi that get sautéed with morel mushrooms, shallots and fresh spring peas, then placed on top of a creamy pea sauce.

Savory meets sweet in this delicious riff on the classic churro. Beet juice replaces the typical water in this recipe and each perfectly fried, crisp churro is rolled in a sweet, salty beet powder mixture then served alongside a bright dilly dipping sauce. So fun!

Inspired by a salad I had at Bar Chelou in Pasadena, this salad is a refreshing mix of herbaceous carrots and just enough creaminess from the Thai lime leaf coconut foam. The shoestring potatoes are the perfect crispy finish the dish.

This dish is the perfect way to ring in spring and celebrate those vibrant, tender veggies we all love this time of year. Homemade ricotta ties the dish all together, but store bought works well if you’re in a pinch for time. Simple, clean, and just elevated enough to impress anyone who eats it!

this crudités platter is the perfect way to ring in spring and celebrate the perfect, tender veggies we have this time of year!

a rich, luscious custard base gets a hin of miso for the perfect umami laden brunch classic. This quiche is salty and indulgent, and a must-have in your repertoire. the base recipe will work great for so many veggie combos so get creative!

crisp, flakey and packed full of delicious smokey flavor—these hot pocket are a perfect app for game day or a real addition to brunch!

Crisp on the outside, pillowy and parmy on the inside. These fritters come together quickly and are a super fun app to share with pals.