Recipe Index
Calabrian Chili Mac n Cheese
A perfectly spicy, creamy Mac n cheese topped with crisp seasoned breadcrumb—perfect for Thanksgiving or beyond!
Cheesy Hasselback Potatoes
hasselback style potatoes get doused in a garlicky gruyere cream then baked to bubbly golden perfection.
Pomegranate Molasses Roasted Brussels with Sumac Yogurt
the perfect fall side dish, Brussels are tossed with sweet and tangy pomegranate molasses then roasted hard and served along a sumac studded yogurt.
Sour Cream and Onion Mashed Potatoes
silky smooth potato puree topped with a “salad” of crispy potato skins and snipped chives
Miso Butter Sweet Potatoes
a miso and ginger studded sweet potato casserole, perfect for all fall entertaining!
Butternut Squash and Apple Galette
Galette, the best a man can get. this galette is layered with goat cheese, tart apples and sweet butternut squash for the perfect fall treat!
3-Ingredient Pumpkin Mac and Cheese
the quickest, tastiest way to make Mac n cheese this fall season--only three ingredients!
Fried Green Tomatoes with Calabrian Chili Tomato Sauce
with tomato season upon us, these fried green tomatoes offer the perfect segue into the summer season. They’re perfectly crispy and juicy in the middle with a. pleasenty spiced cherry tomato sauce.
Bacon & Onion Braised Kale
Lacinato kale is braised down with big chunks of smokey bacon and melty onions for the perfect accompaniment to any protein.
Ricotta Gnocchi with Spring Peas and Morels
celebrating spring the right way with these pillowy, super easy ricotta gnocchi that get sautéed with morel mushrooms, shallots and fresh spring peas, then placed on top of a creamy pea sauce.
Shredded Carrot & Peanut Salad with Thai Lime Leaf Coconut Foam
Inspired by a salad I had at Bar Chelou in Pasadena, this salad is a refreshing mix of herbaceous carrots and just enough creaminess from the Thai lime leaf coconut foam. The shoestring potatoes are the perfect crispy finish the dish.
Charred Snap Peas with Ricotta & Herby Pistachio Drizzle
This dish is the perfect way to ring in spring and celebrate those vibrant, tender veggies we all love this time of year. Homemade ricotta ties the dish all together, but store bought works well if you’re in a pinch for time. Simple, clean, and just elevated enough to impress anyone who eats it!
Crudités with Minty Edamame Tahini Dip
this crudités platter is the perfect way to ring in spring and celebrate the perfect, tender veggies we have this time of year!
Shiitake, Leek & Miso Quiche
a rich, luscious custard base gets a hin of miso for the perfect umami laden brunch classic. This quiche is salty and indulgent, and a must-have in your repertoire. the base recipe will work great for so many veggie combos so get creative!
Lemon Parmesan Broccoli Fritters
Crisp on the outside, pillowy and parmy on the inside. These fritters come together quickly and are a super fun app to share with pals.