with tomato season upon us, these fried green tomatoes offer the perfect segue into the summer season. They’re perfectly crispy and juicy in the middle with a. pleasenty spiced cherry tomato sauce.

Lacinato kale is braised down with big chunks of smokey bacon and melty onions for the perfect accompaniment to any protein.

celebrating spring the right way with these pillowy, super easy ricotta gnocchi that get sautéed with morel mushrooms, shallots and fresh spring peas, then placed on top of a creamy pea sauce.

Inspired by a salad I had at Bar Chelou in Pasadena, this salad is a refreshing mix of herbaceous carrots and just enough creaminess from the Thai lime leaf coconut foam. The shoestring potatoes are the perfect crispy finish the dish.

This dish is the perfect way to ring in spring and celebrate those vibrant, tender veggies we all love this time of year. Homemade ricotta ties the dish all together, but store bought works well if you’re in a pinch for time. Simple, clean, and just elevated enough to impress anyone who eats it!

this crudités platter is the perfect way to ring in spring and celebrate the perfect, tender veggies we have this time of year!

a rich, luscious custard base gets a hin of miso for the perfect umami laden brunch classic. This quiche is salty and indulgent, and a must-have in your repertoire. the base recipe will work great for so many veggie combos so get creative!

Crisp on the outside, pillowy and parmy on the inside. These fritters come together quickly and are a super fun app to share with pals.