Recipe Index
Bacon & Onion Braised Kale
Lacinato kale is braised down with big chunks of smokey bacon and melty onions for the perfect accompaniment to any protein.
Cornmeal Fried Chicken
A jalapeño pickle juice brine keeps this fried chicken extra juicy while the addition of cornmeal and cornstarch to the dredge ensure the crunchiest, crispiest fried chicken around!
Orange Blossom Saffron Olive Oil Cake
The perfect spring cake, infused with rich saffron and enough turmeric to give it its gorgeous yellow hue.
Ricotta Gnocchi with Spring Peas and Morels
celebrating spring the right way with these pillowy, super easy ricotta gnocchi that get sautéed with morel mushrooms, shallots and fresh spring peas, then placed on top of a creamy pea sauce.
Beet Churros with Dilly Creme Fraiche Sauce
Savory meets sweet in this delicious riff on the classic churro. Beet juice replaces the typical water in this recipe and each perfectly fried, crisp churro is rolled in a sweet, salty beet powder mixture then served alongside a bright dilly dipping sauce. So fun!
Blueberry Jam Jar Cocktail
The perfectly refreshing way to use up that nearly empty jam jar? Make a cocktail! So simple, and could not be more flavorful!
Shredded Carrot & Peanut Salad with Thai Lime Leaf Coconut Foam
Inspired by a salad I had at Bar Chelou in Pasadena, this salad is a refreshing mix of herbaceous carrots and just enough creaminess from the Thai lime leaf coconut foam. The shoestring potatoes are the perfect crispy finish the dish.
Rose Panna Cotta with Raspberry Vanilla Sauce
ultra-luscious and creamy—this springy panna cotta is the perfect end to any gathering!
Charred Snap Peas with Ricotta & Herby Pistachio Drizzle
This dish is the perfect way to ring in spring and celebrate those vibrant, tender veggies we all love this time of year. Homemade ricotta ties the dish all together, but store bought works well if you’re in a pinch for time. Simple, clean, and just elevated enough to impress anyone who eats it!
Passionfruit Ice Cream
the perfectly tropical combo of sweet and tart, this passionfruit ice cream is a great dessert to have in your repertoire. Try it with fresh passionfruit, or frozen puree works just as well.
Crudités with Minty Edamame Tahini Dip
this crudités platter is the perfect way to ring in spring and celebrate the perfect, tender veggies we have this time of year!
Lavender Goldies
the perfect chewy counterpart to the brownie, these Goldies are studded with lavender flowers and have the perfect nutty flavor from browned butter.
Shiitake, Leek & Miso Quiche
a rich, luscious custard base gets a hin of miso for the perfect umami laden brunch classic. This quiche is salty and indulgent, and a must-have in your repertoire. the base recipe will work great for so many veggie combos so get creative!
Lavender Espresso Martini
a hint of lavender puts this tini in a league of it’s own! the perfect drink for brunching it up, or getting ready for a night out!
Lemon Buttermilk Blender Pie
1 minute in the blender is all you need to bring this insanely tasty pie together! its tart, sweet and perfectly custardy!
Banana Coffee Cake
Classic coffee cake gets the addition of ripe bananas and an extra cinnamon-y crumb for the perfect morning (or evening) treat!
White Negroni
a grapefruit infused twist on the white Negroni. Herbally luscious with just the right amount of bite.
Rose & Pistachio Crunch Ice Cream
rich, creamy, and perfectly scented with just enough rose essence, this ice cream couldn’t get any better! Crunchy pistachio crumble takes it to the next level.
Chorizo Hot Pockets
crisp, flakey and packed full of delicious smokey flavor—these hot pocket are a perfect app for game day or a real addition to brunch!